Our Herd

Our native breed Hereford and Angus cattle are 100% grass fed. High welfare and minimal intervention are key to the success of our livestock. Enjoying being out on our grass pastures 12 months of the year, our herd is happy, healthy and managed to produce the finest nutrient dense beef. The cattle are an important part of our regenerative farming system, helping to feed and regenerate our soils. We believe that, as ruminants, our herd should only eat grass as Mother Nature intended; their natural diet reduces their impact on the environment and enhances the flavour of the beef produced.

There are many benefits to eating 100% grass fed beef.

• Lower total fat levels than meat and dairy from grain-fed animals and is also lower in saturated fat content.
• It has higher levels of omega-3 fatty acids and a lower, more balanced (and healthier) ratio of omega-6: omega-3 fatty acids
• Significantly higher levels of conjugated linoleic acid (CLA) than meat and dairy from grain-fed animals and higher levels of vaccenic acid, which can be turned into CLA
• Higher vitamin and mineral levels than meat and dairy from grain-fed animals. Particularly rich in vitamins A and E, and minerals such as calcium, magnesium and potassium

Grazing animals on 100% pasture brings positive impacts for biodiversity and carbon, human health and wellbeing, and animal health and welfare.